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Technical Auditors

No description provided this company

Job closing on 01-Jan-1970

Negotiable

01-Jan-1970

Job Description

Name Details
Closing Date 01-Jan-1970
Interview/Start Date 01-Jan-1970
Qualification Bachelor degree
Years of Exprerience 5 Years
Experience Details Criteria Requirements How to assessed Education Bachelor’s Degree “university graduate” or higher that includes courses in the relevant to food industry. Graduated Certificate. Work Experience Preferring a minimum of five (5) years of full-time work experience in the related industry, including at least two (2) years of work experience in quality assurance. Application – CV- Certification – Audit training Audit techniques based on ISO 19011, Relevant product safety management system standards (e.g. ISO 22000, HACCP ), Halal certification based on approved Halal standard Internal training Record. Training Certificate. CV – Application. Language Skills English, Japanese. Speaking, reading, writing.
SalaryNegotiable
Language: English,Japanese
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